The green freshness of petitgrain and crisp juniper open the fragrance with a clean, natural brightness. The heart is warmed by spices and smoky incense. In the depths, soft Thai oud from Sa Kaeo blends with resins, vetiver, and oakmoss, wrapped in a velvety cocoa note and the warm sweetness of tonka beans.
Oud “Siam Keo” — Sourced from wild, century-old Aquilaria. Its defining trait is the complete absence of aggression. The profile is deep, woody-fruity, with a soft undertone of refined leather. A personally selected batch with high resin content.
Wild Juniper Berry — Wild-harvested berries. We applied gentle low-pressure steam distillation to preserve the living resin and dry bitterness that does not blur or fade over time.
Black Pepper & Cardamom — First-distillation spices. I use them as an olfactory “burst”: they create a cool radiance and dynamic lift, preventing the heavy base from becoming static.
Frankincense — Premium-grade resin. In the laboratory, it underwent additional purification, resulting in a clean mineral profile. It builds the vertical structure of the fragrance and defines its sacred character.
Cocoa & Tonka — Natural absolutes. I treat them as texture: cocoa provides a dry, matte powder effect, while tonka beans offer a fixing sweetness. These are natural “anchors” that hold the composition firmly on the skin.
The remaining components — petitgrain, cinnamon, vetiver, and oakmoss — create a seamless landscape, uniting the fresh opening and the resinous foundation into a single monolith.
Character: Structural, meditative.
Longevity: Stable projection with a distinctive trail, enhanced by MKey technology, which reveals unexplored dimensions of natural oils.
Each composition is crafted with an increased concentration of natural oils, bringing additional density, deeper development, and exceptional longevity to the fragrance.
TOP
• Petitgrain • Juniper Berry • Black pepper
crisp orangeflower, citrus-terpene, cologne-freshness, sparkling neroli, frozen pine needle, gin-liqueur, forest-air, dry-piquant, sharp pungent, masculine peppercorn, cold-spicy radiance
MIDDLE
• Cardamom • Cinnamon • Nutmeg • Frankincense
exotic peppery-green, apple-pie spice, opium-cinnabar, golden-aromatic, rubbery-warm, soft masking-powdery, buttery-coniferous, refined lemon-wood, sacred incense-smoke, meditative resin, Indian-chai
BASE
• Oud • Olibanum • Vetiver • Oakmoss • Cocoa • Caraway seed • Tonka Bean
phenolic-leather, mystical agarwood, dark-animalic, smoky-rooty, bitter-roasted, milky-liqueur, pyrogenic-cocoa, rye-bread, savory-tobacco, coumarin-negue, almond-powder, velvet-narcotic, tenacious depth
